漂烫

网络释义

1.
blanching
食品安全管理体系 速冻果蔬生产企业要求... ... 3.1原料 raw material 3.2漂烫 blanching 3.3金属异物 metal foreign body ...
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例句

释义:
全部全部,blanchingblanching
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
The effects of processing technologies(blanching, preparing and sterilizing) on the content of saponins of bitter melon juice was studied.
对影响苦瓜汁中皂甙含量和稳定性的主要加工工艺（漂烫、调配和杀菌）进行了研究。
dictsearch.appspot.com
2.
The results showed that scalding decreased the contents of amino-N, acid, soluble sugar, Vitamin C, nitrate and nitrite.
结果表明，与对照相比，漂烫均导致蒲公英和荠菜的氨基态氮、总酸性物质、维生素C、可溶性糖、亚硝酸盐和硝酸盐含量降低。
www.chemyq.com
3.
At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.
使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。
www.dictall.com
4.
The use of refrigeration, cooking, blanching and other advanced technology of production more than 40 varieties of aquatic products.
采用冷冻、蒸煮、漂烫等先进工艺技术生产水产品40多个品种。
money.zhishi.sohu.com
5.
On the Quality Changes of the Tender Dutch Bean Pod When Being Heated in Hot Water, Instant Frozen and Cold Stored
荷兰豆嫩荚在漂烫、速冻和冻藏过程中的品质变化
www.ilib.cn
6.
Affection of Scalding and Fast Frozen Process on the Nutrient Ingredients of White Asparagus
漂烫处理和速冻处理对白芦笋营养成分的影响
service.ilib.cn
7.
Influence of Various Blanching Temperature on Quality Change of Broccoli
不同漂烫温度对西兰花品质指标的影响
www.ilib.cn
8.
Influence of washing and scalding on the nourishment component of shepherd's-purse
漂烫对荠菜营养成分的影响
www.ilib.cn
9.
Effects of Blanching Conditions on VC and Crude Protein of Dehydrated Amaranth
漂烫条件对脱水苋菜中VC和粗蛋白的影响
www.ilib.cn
10.
Study on Blanching and Freezing Effects on Potato cell Structure
漂烫和冻结对马铃薯细胞结构和质地特性影响的实验研究
www.ilib.cn