erythrorhizon

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1.
ConclusionThe ethanol and water extracts from Lithospermum erythrorhizon have strong anti-inflammatory and antibacterial effects.
结论紫草不同浓度的醇提物和水提物具有较强的抗炎抑菌作用；
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2.
Two phase culture erythrorhizon of lithospermum cells were carried out using paraffin liquid as the second phase.
通过选择液体石蜡为有机溶剂，对紫草细胞进行了双液相培养。
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3.
Microwave technique extraction and content determinations ofpolysaccharide of Lithospermum erythrorhizon
紫草多糖的微波提取及含量测定
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4.
Study on antioxidant activities of several composite antioxidants from Lithospermum erythrorhizon
几种紫草复合抗氧化剂的抗氧化活性研究
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5.
Investigation on Adsorption of Lithospermum erythrorhizon onto Fungal Cell Wall Polysaccharides
真菌细胞壁多糖的紫草细胞吸附固定化研究
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6.
Preparation of High-Purity Linolenic Acid from Oil of Lithospermum Erythrorhizon by Urea Inclusion and Column Chromatography
尿素包合与柱层析相结合从紫草油中分离高纯度亚麻酸
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7.
Immobilization Culture of Lithospermum erythrorhizon Cells by Adsorption
用吸附法固定化培养紫草细胞
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8.
Antitumor Effects of Constituents from Lithospermum Erythrorhizon in Vitro
紫草中活性成分的体外抗癌作用
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9.
Dynamic of suspension culture of Literhospermum erythrorhizon cell
紫草细胞悬浮培养的动力学
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10.
The Metabolic Enzymes and Genes Related to Shikonin Biosynthesis in Cultured Lithospermum Erythrorhizon Cells
紫草宁生物合成相关的代谢酶及基因
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