fermentations

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1.
The result is usually poor yeast cell growth leading to stuck and sluggish fermentations as well as negative sensory impact .
结果通常是导致贫困酵母细胞生长缓慢，贴酵以及消极感官冲击。
2.
Enzymes are harvested from fermentations, or from plant or animal products. about 3000 have been at least partially described.
酶是从发酵，或者从动植物产品得到的。至少可以部分表达的酶大约有3000种。
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3.
Fermentations take place in thermo-regulated stainless steel vats for 6 to 10 days depending on vintages.
发酵采取年份发生在蓄热调温不锈钢大桶6至10日不等。
blog.sina.com.cn
4.
Solid substrate fermentations have great antiquity, having been practiced in the Orient for hundreds of years.
固体基质发酵技术有很久远的历史，早几百前的东方就已开始使用。
www.tdict.com
5.
When you can let go of them all, your mind will gain release from mental fermentations , reaching the goodness of purity.
当你能够把它们全部放开时，你的心将会从漏中解脱，证得清净的善德。
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6.
showed that fermentations are "vital processes" .
巴斯德的研究说明了发酵是“生命过程。”
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7.
Most fermentations should start with an inoculation of 3 - 4 million viable yeast cells per milliliter of must.
最酵应从接种了3-4万每毫升酵母细胞必须可行。
www.wines-info.com
8.
This is necessary because industrial yeast degrades after a few fermentations .
这个过程非常重要，因为在发酵几代以后工业酵母会退化。
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9.
This is especially true with cool temperature fermentations .
这主要表现在气温凉爽酵。
10.
Hydrogen Production Rates of Three Typical Anaerobic Acidogenic Fermentations from Organic Wastewater
有机废水产酸发酵典型类型的产氢能力
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