saccharides是saccharide的复数

saccharide

美 
英 
  • n.【化】糖化物；糖类
  • 网络醣类；简单糖类；糖类化合物
复数：saccharides  

英汉

英英

网络释义

n.
1.
【化】糖化物;糖类

例句

释义:
全部全部,糖化物糖化物,糖类糖类,醣类醣类,简单糖类简单糖类,糖类化合物糖类化合物
类别:全部全部,口语口语,书面语书面语,标题标题,技术技术
来源:全部全部,字典字典,网络网络
难度:全部全部,简单简单,中等中等,难难
1.
Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.
糖化物可保护酵母避免受压力失活。
www.tjhtsm.com
2.
Determination of saccharides in orange juice was studied by high performance liquid chromatography.
研究了柑橘汁中糖组成的高效液相色谱测定方法。
www.dictall.com
3.
In this paper the recognition of amino acids, saccharides, peptides, proteins and chiral drugs by calixarenes is reviewed.
本文就杯芳烃对氨基酸、糖、肽链、蛋白质等生物活性分子及手性药物的分子识别作一综述。
www.chemyq.com
4.
To investigate the effects of several saccharides on the stability of immobilized lipase.
探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。
www.dictall.com
5.
Semino, C. E. "Saccharides as construction materials. " (manuscript in process).
〈身为结构材料之糖类〉（进行中手稿）
bbs.ebigear.com
6.
Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang.
目的初步探讨四物汤中糖类物质与四物汤补血作用的关系。
www.ceps.com.tw
7.
Dark tea contains abundant nutritional elements including vitamins mineral substances protein amino acid saccharides and so on.
黑茶中含有较丰富的营养成份，最主要的是维生素和矿物质，另外还有蛋白质、氨基酸、糖类物质等。
www.56gk.com
8.
wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.
其中糖类和多糖类的平均分子量在476到9000之间。
ip.com
9.
Determination of Bio-active Polysaccharide and Total Saccharides in Ganoderma Lucidum Mycelium by Automatic Potentiometric Titration
自动电位滴定测定灵芝菌生物活性多糖与总糖
www.ilib.cn
10.
Effects of Saccharides on the Emulsifying Characteristics of Soybean Protein and Its Modified Products
糖对大豆分离蛋白及其改性物乳化性能的影响
www.ilib.cn