Are you looking for a tasty and healthy alternative to classic French fries? Jerusalem artichoke fries are a true discovery ...

Are you looking for a tasty and healthy alternative to classic French fries? Jerusalem artichoke fries are a true discovery ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...

When shopping for this sunchokes recipe, you may find them under the name Jerusalem artichokes ... This knobby vegetable has no relation to the artichoke—it’s the tuber of a type of sunflower.

675g/1½lb Jerusalem artichokes, peeled, halved and sliced: 675g/1½lb Jerusalem artichokes, peeled, halved and sliced 2 tbsp extra virgin olive oil : 2 tbsp extra virgin olive oil 4 sprigs fresh ...

2 2.5-ounce cans green chiles, drained and roughly chopped 1 2.5-ounce can pimentos, drained and roughly chopped Preheat the oven to 350 degrees Fahrenheit. In a large bowl, combine all of the ...

Neither from Jerusalem nor an artichoke, this misunderstood native American tuber is actually a kind of sunflower, or girasole in Italian. The sunchoke, as it’s also known, is nutty, rich in ...

Heat the olive oil in a frying pan, add the onion and crushed garlic, toss and add the carrots and Jerusalem artichokes. Stir and cook for 4-5 minutes until just beginning to colour at the edges.

Chef Bram Ellis at Martinborough's Peppers Parehua served this soup with a Brodie Estate extra virgin olive oil foam. For us at home an EVOO drizzle works just as well.