Swap the coriander for any soft herbs, or just leave it out. Equipment: You will need kebab skewers to make this recipe on the barbecue. Mix together the yoghurt, garam masala, chilli powder ...

Gently push out the flesh, slice off the cubes and throw away the skin. Thread the fruit onto wooden kebab skewers, alternating the fruit. To make the chocolate sauce, break the chocolate and put ...

A kebab. And no, we’re not talking about ... the soaked wooden skewers and place on the tray. Cook the skewers under the grill for 3–4 minutes until the paneer softens and begins to turn ...

Dice the chicken breast into 3 cm cubes ... you're grilling your kebabs or using an oven or stovetop grill, ensure your cooking surface is piping hot before adding the skewers to achieve that ...

From Kathi Roll to succulent kebabs, these dishes will impress your ... parts of the dough and form the patties or shape them ...

3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4. Grill the kebabs on an outdoor ...

Mix nicely. 3. Add besan (chickpea flour) and egg yolk to bind. Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast ...