A kebab. And no, we’re not talking about ... the soaked wooden skewers and place on the tray. Cook the skewers under the grill for 3–4 minutes until the paneer softens and begins to turn ...

Set aside in a fridge for one hour. 3. Grease the skewers then divide the mixture into equal portions and spread each portion onto a skewer creating a uniformly flattened shape around each skewer. 4.

The kebabs and the corn could also be cooked on a BBQ. You will need eight metal skewers. Blend the onion ... sauce warms through but no more than 3 minutes. Stir in the butter.

Kebabs are great to make for a crowd thanks to their easy formula of meat, veggies, and skewers — simply stack your ...

Mix nicely. 3. Add besan (chickpea flour) and egg yolk to bind. Mix well. 4. Add salt to taste. Mix. Cover and keep in the fridge for 1 hour. 5. Skewer the kebabs onto oiled skewers and grill or roast ...