It may not seem immediately obvious, but if you think about it, canned fish and bread go way back. Even the Brits ...

As one of the smelliest foods in the world, eating surströmming is not for the faint of heart. However, there are ways to ...

Once you've got the tin opened and the food warmed, Langley also had a suggestion for enhancing, but not overwhelming, the fish's flavor: Simply put, keep it simple. Just give the seafood a ...