This method of preparing animal protein has likely been around since the very invention ... Novice smokers may think that all ...

In the world of backyard barbecuing, pitmasters have been whispering about "smoke ... is very reactive to oxygen -- just a ...

Accurate temperature measurement is essential to smoking meat from both a taste and safety standpoint. In this project, two Maverick ET-732/733 thermistor probes take care of the actual ...

The wood or charcoal burns, heating the main chamber and filling it with smoke, which slowly cooks the meat with indirect ... a vertical smoker more compact, so it’s a good option if you don ...

But a smoker does it much more efficiently and over a period of five to 12 hours until the meat generates a thick ... consistent low-and-slow smoking with very little input by the user.

It sounds too good to be true, so we tested it to find ... The Brisk It Origin 580 is the real deal, and it makes smoking meat an easy, hands-off process. When cooking on a new smoker, I like ...