Texans will pay good money for quality steak, but what's the limit? A Houston steakhouse says it will be the first restaurant in the state's history to offer an A5 Japanese wagyu bone-in ribeye.
from a simple single cheeseburger to one topped with A5 wagyu steak. Step by step, general manager Brian Saito walks through crafting Hall’s burgers. He starts with a blend of Sakura Wagyu chuck ...