Bring to the boil and then leave to simmer whilst you tend to the pumpkin. Using a variety of pumpkins and squashes gives the stew a more complex flavour. Here I use acorn squash and Cinderella ...

you'll need acorn squash, olive oil, salt, black pepper, onion, celery, red bell pepper, garlic cloves, and vegetable broth.

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

Soup is the ultimate comfort food, and squash soup (be it butternut, pumpkin, acorn, or some other variety of squash) is a perennial favorite with its creamy texture and mild flavors. In fact ...