The following interview has been lightly edited for clarity and length. Your menu highlights traditional Afghan cuisine and tweaks it slightly. What is the difference like between classic Afghani ...

Cream the butter (softened) with the vanilla and sugar until pale. Preheat the oven to 180C. Grease an oven tray or line with baking paper. Sift the flour with the cocoa. Fold the cornflakes into ...

Three chefs will cook a range of Afghan dishes later, funded by the Liverpool Afghan Resettlement Group. Organiser Rozanne McCoy said it would "give the Afghan newcomers the warmest Liverpudlian ...