This Ramadan, savor the essence of Afghan cuisine with this easy-to-follow recipe for a satisfying meal your family will love ...

Every day before dawn, Jamil Ghafori gets to work on the floor of a cramped Kabul bakery with five other men churning out thousands of traditional flatbreads -- the staple of every Afghan meal.

Cream the butter (softened) with the vanilla and sugar until pale. Preheat the oven to 180C. Grease an oven tray or line with baking paper. Sift the flour with the cocoa. Fold the cornflakes into ...

A series of stories to help Afghans settle well and 'feel at home' in Australia. Get the latest with our exclusive in-language podcasts on your favourite podcast apps.