You can use African black carrot extract to make beautiful vegan gelatin desserts. By combining the extract with agar-agar (a ...

Agar agar is a popular thickening and stabilizing ingredient that also lends itself well to recipes that call for egg whites, ...

This nifty Japanese dessert turns coffee into a solid entity that can be combined in a few ways to make a delicious treat ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

This week’s water-based agar jelly is a dessert that make the most of Kumamoto’s clear water. It is composed of “iced persimmon” made by freezing sweet persimmon that has fully ripened on ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...