Ajika Georgian Grilled Chicken is a flavorful and aromatic dish originating from the country of Georgia. It is made by marinating chicken in a mixture of Ajika, a spicy and savory Georgian red pepper ...
Techniques for blood collection from the rat include puncture of the heart, retro-orbital plexus, jugular vein, saphenous vein, tail blood vessels, carotid artery, abdominal aorta, and vena cava.