Many Alaska chefs are using it in their dishes. Alaska is famed for its salmon, and salmon candy is a delightful twist on this local staple. Made by smoking strips of salmon and then glazing them ...

In the harsh conditions of southeast Alaska, Gordon learns how ... of his gravlax dish for the Big Cook, with freshly caught king salmon in a marinade of spruce tips, juniper berries, and ...

The salmon can be cooked up to three days ahead. Cool for up to 1 hour, then cover and refrigerate until needed. Nigella likes to use wild Alaskan salmon, which accounts for the vivid hue.