Wadiyan are most commonly cooked with potatoes but can be combined with any other vegetable or pulao as well. This recipe of Aloo Wadiyan goes well with Roti. Gently break the urad dal wadiyan into ...

Fluff it up with a fork and serve hot by itself or with Kosha Dalna, Kosha Mangsho, Aloo Dum, Rui Macher Rezala or Begun Bhaja for a comfort meal. Bethica's Note: Basanti Pulao is traditionally ...

Mughlai pulao is a total crowd-pleaser with its mix of almonds, cashews, raisins, & pistachios. Fennel and cinnamon add an aromatic kick. Tired of the usual aloo curry? Switch it up with Mughlai aloo.