Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Aloo paratha is a beloved Indian bread and a popular dish for breakfast. Achieving the perfect stuffed paratha can be challenging, but don't worry-here are some tips to help you make stuffed parathas ...

Discover the key differences between parotta and paratha, two popular Indian flatbreads. This article highlights their ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

An American woman living in India regularly shares updates on Instagram. Recently, she revealed Indian dishes enjoyed by her ...

Khichdi, a straightforward combination of rice, lentils, and mild spices, is a filling, healthy dish that is ideal for a cozy ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Curd is one of the healthiest foods that is packed with a high amount of nutrition. Here are some curd-based breakfast ...

Food industry embraces festive demand with tech innovations like On2Cook, BOX8, Ecoware, Scott's automation, and SmartQ, ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

A potato paratha is a great base for many fillings – including potatoes in the dough makes it very soft, with a texture that is moist but crispy when cooked. I make a kati roll with it.

Sanjiv Puri banks on innovation, agility and technology in ITC’s journey from a tobacco company to a diversified conglomerate ...