Here's a hint: It’s all in the crust. I am a huge pumpkin pie fan, but my favorite recipe ever, the one from Flour Bakery, requires nearly seven hours to make. The flaky pâte brisée crust ...

TV personality, food scientist, and author Alton Brown has spent ... Likewise, if Brown swears by an ingredient swap for a better pecan pie, you should probably take heed. In this case, he ...

Food science whiz and television personality Alton ... Brown is a pro when it comes to elevating the classics with easy hacks, so it’s no surprise he’s got a tip for better pecan pie.