It’s hard to prove that the 60 Minutes segment was directly responsible for the increase in red wine consumption during the 1990s, but it is a fact that American per capita consumption of red ...

White wines also contain the same amount of sulfites as red wines. Your body also produces about 700 milligrams of sulfites daily as you metabolize the protein in your food and excrete it as sulfate.

In combining fish with red wine a disagreeable taste occurs in the ... of Agricultural and Food Chemistry, published by the American Chemical Society of the United States. According to scientist ...

Research has found that drinking red wine — in moderation — can be good for your heart. However, consuming too much red wine, or any alcohol, is particularly bad for your heart, and can ...

Red wine has previously been linked to a range of supposed health benefits, from helping the heart to lowering the risk of diabetes. Now a new study suggests it contains chemicals that can help in ...

A report in the American Journal of Epidemiology in April 2000 showed that women who drank 11 to 29 grams of alcohol a day -- the equivalent of one to three glasses of wine -- had greater bone ...