Guyanese cuisine represents a vast array of global influence including Chinese, Portuguese, British, African, East Indian, Amerindian and Creole, with herbs and spices used to adapt dishes for a ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

The Amerindian Peoples Association (APA), a Guyanese NGO, told Mongabay that some families have already moved away from their villages in search of security. But Faye Stewart, a representative of ...