She was always swapping recipes for unusual things with the ladies at her church, but of all those recipes she tried at home, one stands out... it was this super awesome Amish Friendship Bread Starter ...

Amish Friendship Bread is one of those foods from my childhood that I love!! My mom and her friends used to pass around those starter bags… but as a mom who works from home, starter bags never ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

Apple pie is great in the fall but always in season. By Gloria Yoder The Amish Cook “Mom, look at my ducky.” I turned from the dress I was hemming in time to see Joshua set… ...

Sourdough starter ... bread occasionally, you will still need to feed the starter weekly. It is not unusual for the starter to have some liquid around it. Stir it well before using it in a recipe ...

Most Amish today will not pose for a photograph. Considering it a violation of the Second Commandment, which prohibits the making of "graven images," the Amish believe any physical representation ...

Her three cookbooks, "The Cherished Table," "The Essential Amish Cookbook" and "Amish Family Recipes," are available wherever books are sold. Readers can write to Eicher at Lovina’s Amish ...

These images, taken in Lancaster, PA between 2004 and 2010, show contemporary Amish men, women and children. While the Amish generally do not pose for pictures, some will cooperate with ...