They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

The humble anchovy has a long culinary history, which dates back thousands of years. But this small, strongly flavoured fish ...

Both anchovies and sardines are growing in popularity. After years of collecting dust in the canned section of the grocery ...

Canned anchovies may not be as ubiquitous as tuna in the U.S., although we all consider it a vital ingredient in creamy, savory Caesar salad dressing. We consulted chef Charlotte Langley ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Do you have a New Year’s resolution to refresh your kitchen gear? You’ve come to the right place. Shop the 10 best kitchen ...

In these last few days before summer, spring radishes are at their best: firm, crisp, and peppery. Buy them fresh and use them quickly, like chef de cuisine Pablo Osorio does at Thirstbaràvin in ...