Barley is also a rich source of prebiotics, which feed the healthy bacteria in your gut, promoting better digestion and even ...

A sourdough baguette, ancient grain bread, croissant cups, and apple tarte tatin turnover are among the new in-store bakery ...

Turkish Airlines, the airline flying to more countries than any other, has introduced ‘The Oldest Bread’ to its in-flight ...

Modern humans’ love for carbohydrates is not new. As per a new study, the genetic foundations of the human ability to digest ...

Study co-led by UB finds the gene for starch-digesting saliva may have first duplicated more than 800,000 years ago, seeding ...

Research reveals that our ability to digest starchy foods has much deeper roots than previously thought, potentially ...

“This includes our No.1 Sourdough Baguette, which has been crafted and slowly fermented for 36 hours, and No.1 Seeded Ancient ...

OUR love of chips, bread and cakes holds millions of us back from a slim waist and perfect health – and it dates back ...

Waitrose is launching over 30 new products in its in-store bakery range as it expands its self-serve bakery and patisserie ...

Your support makes all the difference. Ancient DNA might be the reason for your love of carbohydrates such as bread and chips, research suggests. Humans may have developed the ability to start ...

Folks who struggle to reduce their carb intake might be able to blame ancient DNA still lurking in humans, a new study ...

Love Bread & Pasta? Humans' Hunger for Carbs Has Ancient Roots By Dennis Thompson ... foods long before they began growing foods like wheat and potatoes. AMY1 gene duplications also were found ...