this recipe features a crumble topping instead of the traditional glaze you might find on cherry or blueberry pies. To keep the crumble topping crunchy, add it just before serving. If you prefer a ...

Preheat the oven to 200C/400F/Gas 6. Fill the pastry-lined dariole moulds or pie dish with the cooled apple and blueberry mixture. Roll out the remaining pastry on a floured work surface and cut ...

Yes, there will be pumpkin pie at the Thanksgiving table. But how about apple crumb pie, too? "Apple crumb pie uses seasonal apples, store-bought or homemade pie crust and a delicious crumb topping.

Apple Pie Bars by Kayla Hoang Unlike making a traditional ... cream and more crushed cookies for some added texture. Blueberry Crumb Pie by Kayla Hoang A flaky bottom crust, no-cook blueberry ...

Rhubarb, apple and blueberry: Reduce the rhubarb to 300g/10½oz and add 125g/4½oz fresh or frozen blueberries to the fruit mixture, just before adding the crumble topping.