This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Turn the heat down and simmer for around 1 hour, stirring from time to time. After an hour the chutney should be good and thick. Scrape out the chutney into sterilized jars and seal. Leave to cool ...

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Heat the butter in saute pan over medium heat. Add the shallot and cook for 3 minutes. Add the ginger and dried spices. Saute ...

The chutney recipe here is based on UK chef and food writer Hugh Fearnley-Whittingstall's recipe. Prepare the butternut, quince and apple then weigh for this recipe. It's a very thick chutney with ...

Cook up some steaming peas curry teamed up with beautiful fried cakes made of yogurt, gram flour and aromatic spices. Seal the deal with peppy apple chutney. Take yogurt in a bowl, add gram flour and ...

The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every bite. According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to ...

Discover a simple peach curry chutney recipe that pairs beautifully with pork. Easy to make and full of flavour, it's a ...

Anything with beetroot is a favourite of mine. Making it the base of this chutney ensures it goes a long way. The chutney is perfect to place in small jars and give as a gift. We all like to ...

After Phil's recent jam masterclass we were inundated with requests for a chutney that could be perfect for Christmas. So, Phil's obliging with an onion, apple and date chutney - and to go with it ...