The apple - Cosmic Crisp - is a cross-breed of the Honeycrisp and Enterprise and was first cultivated by Washington State University in 1997. The launch of the "firm, crisp, and juicy apple" cost ...
This crisp is built around two dessert standbys: apple and caramel sauce. Wherever you are, no matter what time of year it is, you can usually find decent apples. And once you learn to make ...
The explosion of crisp, commercial apple varieties in the last century doomed many other breeds into obscurity. But in a field in Kent in the UK, some of them live on. A few miles from the sea in ...
The apple combines the crisp and juicy aspects of the Honeycrisp with the firmness and flavor from Cripps Pink, also known as Pink Lady. Ryan Escarcega, a Centralia, Washington, resident and chef ...