Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.
Bake in the oven for 35 minutes, until the apple is soft, and the crumbs are golden and crisp. Allow to cool slightly, then serve in heated bowls with chilled softly whipped cream. Preheat the ...
Stir into the mixture and cook for a minute. Place apple mixture in a the bottom of a buttered baking dish. Whisk the syrups into the boiling water. Mix the cornflour and soft brown sugar and ...
1. Preheat the oven to 350 degrees F. 2. Peel the pears. Cut each pear lengthwise into quarters and trim away the core with a paring knife. Cut each quarter crosswise into 1/4-inch slices. Put the ...
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Grease a 1.2 litre pudding basin. Fill a large pan halfway with water and bring to the boil. Melt 6 tbsp of apple syrup with butter in a frying pan. Let everything bubble together for a couple of ...