Delia walks you through this simple tea bread recipe for delicious results ... to mix everything thoroughly before folding in the apricot, apples and pecans. When it's all mixed add some more ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...

Add the apricot jam and allow to cool. Meanwhile, melt the remaining butter in a saucepan. Cut the slices of bread in half, and then in half again into strips, saving one piece for the base of the ...