This method of preparing meat originated in Istanbul, in kebab form, traveled to the Levant, where it became known as shawarma (literally "to turn" in Arabic ... of marinated chicken to create ...

Opt for boneless, skinless chicken thighs for a juicier and more flavorful result. Thigh meat has a higher fat content, which ...

If you're in the mood for a shawarma wrap, you may want to check out one of the newest Springfield restaurants.