Chives typically bloom between May and August if not regularly harvested. Their beautiful purple to red flowers are not only edible but also a real eye-catcher in the kitchen. Also read The ...

But are chive flowers edible? Every part of the chive plant is edible, including the cute, round blossoms. You can add fresh ...

Chives will bloom freely from April until the early summer. 'My favorite edible spring flowers for taste are the blooms of the classic chive, Allium schoenoprasum,' says Ali. 'The adorable pompom ...

When seasoning with edible flowers, taste test and try to match the flavor to the recipe. Sweet or floral-scented blossoms can be used to decorate desserts or garnish cold drinks. Peppery nasturtiums, ...

In borders, “if the chive flowers aren’t picked they will ... even if they have less dramatic flowers. Edible viola scattered on this creole squash is super summery Viola tricolor, sometimes ...

These are edible, and you can use them in salads and flower arrangements. The easiest and most successful way of growing chives is planting rooted clumps in spring after frost danger has passed.

Their stems are harvested and used in salads, sauces, and more, while their edible blooms can brighten up dishes as a colorful garnish. Chives can be grown as young plants or grown from seed with ...

Chives are also highly decorative, producing mauve pompom flowers in late spring and summer. The mild onion-flavoured leaves are used raw, finely chopped and scattered over salads, soups, fish dishes, ...

Steve took BBC Food to an edible forest garden to explain ... As we move on to herbs, Steve spots chives. "They have purple, or white flowers, so while they are amazing for salads, you can also ...

Many garden favourites are edible and a few are listed below ... leaves and can be crystallized or frozen in ice cubes for summer cordials Herb flowers like basil, chives, lavender, mint, rosemary and ...