Green onions and chives are not the same. Let's uncover the differences and when to use what. If you've ever gone from one ...

It turns out that knowing about chives vs scallions vs green onions isn't just random chef trivia. Each one brings unique flavor and texture to your cooking, so knowing when to use which one can ...

Growing herbs at home is a rewarding endeavour that not only enhances your culinary creations but also promotes wellness and ...

Vegetables are healthy snacks for humans and dogs alike. Not only that, but they’re an essential part of both of our diets!

They grow from 1mm, when newly hatched, to 10mm. As you might expect, leek moth is best known as a pest of leeks, but it can also attack chives, garlic, onions and shallots. There are two generations ...

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Onions are a culinary staple, incorporated into a wide variety of savory recipes as a subtle background note, a punchy topping, or as the star of the dish. The vegetable also keeps well ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Worshiped by the Egyptians as far back as 3500 B.C., the onion symbolized eternity because of its concentric-circle construction. One large raw onion has only 63 calories, is made up of more than ...

Featuring a crispy hash brown crust and a plenty of bacon and sausage, this breakfast quiche is simply loaded with savory ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...