SINGAPORE — At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike what it was a decade ago. These meat-less ...

Luring carnivores into a more planet- and health-friendly way of eating was the spark that lit the flame of the plant-based ...

The plant-based industry has grown immensely over the past few years, making it readily available nationwide. It's not a new concept - veggie meats have been around since the late 1800s when John ...

Studies on plant-based meat for heart Consuming plant-based ultra-processed foods may increase your risk of heart disease and ...

No industry or technology is perfect, certainly not new ones like cell-cultured and plant-based meat. Scandals and corporate subterfuge ought to be reported on whenever they arise, but journalism ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

It’s been a big year for plant-based and cultured meats, but next year could be a turning point. According to the Good Food Institute, an organization that closely watches these industries ...

Scientists have found that in most cases, plant-based meat substitutes – or “alt-meat” – can improve some measures of your metabolic health, most notably LDL cholesterol, the kind that’s ...

Image Source : FREEPIK Five common myths about plant-based meats you must know. Plant-based meats have been around for a while, but they have just started catching the fancy of the Indian populace.

With an average age of 29, India’s 1.3 billion population has been steadily increasing its meat consumption. According to an OECD report published in November, India consumed six million tonnes ...

USDA updated the list of products and production dates affected by the listeria outbreak. Schools may have already ...