Next time you head to Argentina, you may find yourself asking, “Where’s the beef?” ...

“The other white meat”—pork. Numbers suggest that Argentines ... but it’s also a result of Argentina’s economic picture over the past year. With inflation hitting 300 percent in April ...

Grill-obsessed Argentines, facing inflation and economic shock therapy, consumed less beef per capita in 2024 than at any ...

This achievement, reached through the joint work of the Secretariat of Agriculture, Livestock and Fisheries (SAGyP) of the ...

Today, Argentina is the ninth largest producer of poultry meat, producing 1.6 million tons ... In 1970 it took 2.8 kilos of balanced food for a kilo of chicken and 75 days for a broiler ...

“I can sell a kilo of asado [a traditional Argentinian meat cut used in barbecuing] for ... based on the industry of rabbinical supervision of food. Rabbis have made people hostage of their ...

Argentina has been cleared to start poultry, pork, beef cuts on the bone, and gibblets to the Philippines through an ...

Argentina has secured approval to export poultry, pork, bone-in beef cuts, and giblets to the Philippines. The agreement also ...

(JTA) — Argentina will charter a private plane to bring several Israeli rabbis to certify kosher meat in the country. Argentina has banned commercial flights to stem the spread of the ...