Argentinian food is a mix of Spanish, Italian and South American flavours and dishes. There was little very spicy food but lots of elegant simple dishes that relied on good quality ingredients.

“The Argentine palate has changed,” Franco Ramseyer, a livestock economist at the Rosario Board of Trade, told the newspaper. Pork “is a cheaper, leaner alternative with a convincing flavo ...

This report presents a range of statistics and facts about the food inflation in Argentina. It gives an overview of the global and Argentina food market prices. It also provides information on the ...

Argentine authorities Sunday announced a set ... But the most striking of them all was the opening of food imports at zero tariffs to hit local producers who over-benefitted from protectionism.

The data encompasses B2C enterprises. Figures are based on Gross Merchandise Value (GMV) and represent what consumers pay for these products and services. The user metrics show the number of ...

“I do not rule out anything”, including more taxes on food exports, the Argentine president's Deputy Chief of Staff Cecilia Todesca said in a local radio interview on Thursday. “We don't ...

they played around with a lot of Japanese and Argentinian flavors. "It was fun!" the Spanish chef says. "Normally, when you're happy, you put that happiness into the food. When you do something ...

Argentina has been in economic difficulty for years, and many people now live in poverty. Its government has been trying to stem price rises by capping the prices of food and other products.

You know pizza, pasta and tiramisu, but have you tried the Ugly Ducklings of Italian Cuisine? Everybody eats, but who gets to define what good food is? Get the latest with our SBS podcasts on your ...