Leave the curry to stand for 30 minutes before reheating if you have time – it helps the aromatic flavours develop. Put the chicken thighs in a bowl with the turmeric, lime or lemon juice ...
Add curry leaves and sauté until aromatic, about 30 seconds more. Add onions and cook until translucent, 3-4 minutes. Stir in ginger, chiles and remaining turmeric. Sauté until aromatic ...