Remove the rice from the heat, then stir in the peas ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with ...

where Johnson highlights rice as a hero ingredient and showcases it in recipes sourced from around the world. For Chef JJ Johnson of Fieldtrip in New York City, the aroma of arroz con gandules ...

This Arroz Con Gandules recipe is full of spices and Spanish flavor. We opted to add cubed ham and loved the salty flavor it added. Green pigeon peas add a contrast in texture and a layer of nutty ...

What are Bomba and Calasparra rice? For this arroz con pollo, Andrés calls for one of two specific types of rice from Spain. Bomba rice (sometimes called "Valencia rice") and Calasparra rice are ...

For the arroz verde, heat the oil in a 28–30cm/11 ... parsley and salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously over medium–high heat for ...

It’s my way of sharing a little bit of him to family and friends. “Arroz Caldo literal meaning is ‘broth rice.’ It was introduced during the Spanish occupation of the Philippines ...

Learn how to make arroz con pollo, a traditional Latin American dish that's bursting with flavor. Prep: 10 min. Bake: 55 min.