A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich ...

Start by peeling the langoustines. Set aside the flesh and roughly chop the heads and shells for the stock later. For the shellfish stock, heat the olive oil in a large pan. Gently fry the onion ...

Absolutely! Boneless skinless chicken thighs would work well in this easy arroz con pollo recipe. Whatever cut you use, just be sure your chicken is cooked through to a food-safe internal ...

If not using immediately, leave to cool, then refrigerate or freeze. For the arroz verde, heat the oil in a 28–30cm/11–12in shallow flameproof casserole over medium heat. Add the shallots and ...

When it comes to flavors, arroz doce preparations keep it straightforward, with recipes nearly always relying on the familiar pairing, perhaps only adding a flourish with a vanilla pod.

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Along with weight-bearing exercises, calcium and vitamin D go together for good ...