“Australia’s love affair with Lotus Biscoff ... ve partnered with Lotus Biscoff to bring Aussies this decadent new trifle just in time for Christmas. “The Lotus Biscoff Trifle captures ...

Australia’s summer Christmas calls for lighter, refreshing and often fruit-based treats. Trifle is one such dessert, shirking off its English origins to become a quintessential Aussie classic.

This is the trifle recipe for warm days in December. Instead of custard and cake, it's made with ricotta cream and pandoro, a sweet Italian Christmas bread. It's fun, colourful and delicious ...