As an expert in cookware and kitchen tools, she has tested more than 100 kitchen products for Food & Wine, including hand mixers, nonstick pans, and carbon steel pans.

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When stir – frying Chinese dishes, the Chinese wok must be used. If a flat – bottom pan was used, the taste would be different. The temperature of the oil in the pan is very important.

The restaurant also serves more Americanized Chinese dishes, like General Tso's chicken and kung pao shrimp, but you can find those anywhere. When at Old Town Taste, lean into the more authentic ...

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Purpose - Who Should Take this Course? The purpose of ALD is to help you become more effective, authentic individuals, and leaders. We do this by carving out some sacred time and space in your busy ...