Austin pitmaster Kareem El-Ghayesh of Egyptian-Texan smoked meats truck KG BBQ is going to be competing in the next season of Netflix ... stellar dishes like pork ribs glazed in a pomegranate ...

BBQ Brawl Season 5 has 5 episodes at the time of writing. The episode list is as follows: Episode 1: Howdy Again ...

Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and ...

My day job is as a creative director and writer, but my "delicious job" is as a barbecue pitmaster and competition ... When you season up and put a rack of ribs on the smoker on the first nice ...

If you would like to step up your grilling game during summer barbecue season, you may want to listen to some tips provided by expert pitmasters ... was named the No. 1 barbecue restaurant in ...

For the ribs ... very gently for 1-1½ hours, or until the meat is tender. From time to time, skim off any scum that rises to the surface during cooking. Meanwhile, for the barbecue sauce ...

"Barbecue is a labor of love," according to Matt Horn, the chef and owner of the new restaurant Horn Barbecue, which is expected to open September 5 in Oakland, California. While Horn Barbecue's ...

It’s what makes his meats authentic, like his ever-popular St. Louis spare dry-rubbed ribs, brisket nachos ... A Pittsburgh native and self-taught barbecue pitmaster, Shields keeps his recipes ...

Darren’s transition from working at a steel mill to becoming a barbecue pitmaster was unconventional but crucial ... s Day barbecue – featured in the latest Made in America season – that raised over ...

At first glance, 3rd Coast BBQ ... and pork rib meat flavoring perfectly cooked and not-too-soft collard greens. Specials often steal the show, though, and are based on the season and what ...

Cooler temps usher in favorite fall festivals. Button up your coziest flannel and enjoy these versatile events celebrating Southern staples and diverse offerings.

Famed pitmaster Aaron Franklin teaches the nuances of Texas-style barbecue, including detailed tutorials on smoking brisket, ribs, and even ... You pick the length (1, 2, 3, 6, or 12 months ...