That’s it! Once served in a plate, I drizzle a bit of evoo on top! I also like to top with pomegranate seeds if I have some!

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Baba Ganoush is a Middle-Eastern speciality ... Pile high on a serving plate, scatter on the pomegranate seeds and garnish with the remaining herbs.