Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

Our simple babka recipe – an enriched dough that falls deliciously between a bread and a cake – is filled with twists of rich chocolate spread. It's impossible to resist. To make the dough ...

For the babka, specifically, he suggests using a stand mixer to “develop good strength for that dough.” In the cookbook, the authors write: “This yeasted bread has its origins in Eastern ...

but when that bread is infused with the sweet richness of maple caramel and crunchy pecans, it transforms into something truly magical. Enter the Maple Caramel Pecan Sticky Babka, a dessert-lover ...