Enter baby kale, a tender more palatable salad green straight from the bag (with a quick wash), and equally as versatile and tasty when cooked. It’s instant nutrition in a green. • Mix fresh ...
If you're used to strongly-flavoured, too-tough-to-eat-raw, fully-grown kale, our baby kale will be a revelation! Tender and mild, it's perfect in a salad. Cider vinegar adds a nice bite.
Add the leafy greens, starting with the toughest (i.e. kale, cabbage ... will need to cook for around 15 minutes until tender, but baby spinach, rocket and salad leaves will wilt in about 5 ...