Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

I get the great shrimp flavor in bite-sized shrimpy goodness. This scampi recipe takes tiny shrimp and sautees them in wine and garlic. It is fast and easy. If you keep frozen shrimp on hand ...

Scampi is sold in the frozen aisles of supermarkets and, in the UK, is supposed to be made from langoustines. Although shrimp scampi, scallop scampi and other variations are also served in ...