then this Bacon and Cheese Quiche is for you! The buttery, flaky crust combined with crispy bacon, sautéed onions, and a medley of Gruyère, cheddar, and Parmesan cheese is sure to make every ...

In this version of the classic finger food, juicy smoked cocktail sausages are wrapped in bacon, baked with a slice of American cheese, and tucked inside a tender store-bought crescent roll dough ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.

Add the bacon lardons and fry gently for 5-6 minutes ... Pour into the pastry case and sprinkle over the grated cheese. Put the quiche onto a baking tray and bake in the oven for 25-30 minutes ...

Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced courgette among the pastry cases, then cover with the remaining cheese and bacon.

If you prefer sausage instead of bacon, brown and drain two ... Pour this mixture into a 10-inch quiche dish. Sprinkle the remaining Parmesan cheese on top. Bake at 350 degrees for 40 to 45 ...