For the main soup, heat the oil in a large saucepan or ... or until the onions are completely soft but not coloured. Add the bacon and fry for 2-3 minutes, or until cooked through.

Add the bacon, onion and red pepper ... Blend using a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled stock, it will add ...

Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Elizabeth Ries joins Minnesota Live to end a raging debate happening on Twin Cities Live recently: Is soup a full meal? Elizabeth says yes! Especially with this delicious Potato, Leek, and Bacon ...

Bacon Cheeseburger Soup is a delicious blend of flavors from the classic cheeseburger but in warm, comforting soup. Made with ...

and this cauliflower soup with bacon delivers on all fronts. The smooth texture, smoky bacon, and savory flavors create a perfect balance that will warm you from the inside out. But this isn’t ...

Heat a drizzle of oil in a large saucepan or casserole over a medium high heat. Cook the bacon until crisp and then remove from the pan leaving the hot oil and bacon fat behind. Turn the heat down ...

Recipe 2lb/900g back bacon - diced into bite-size chunks 2 medium sized leeks - sliced thinly Cut the potatoes into thick slices. Put the potatoes into a large pot of salted water and bring to the ...

Additions like sage and bacon add layers of herbaceous and ... creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

The Irish really know how to dress - and cook - for a colder climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds howl what better way to revive ...