Not to turn breakfast into algebra, but using this easy-to-remember ratio for your ingredients will give you the most perfect ...

A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan in the pastry for a rich, savoury flavour. Grease a 23cm ...

Remove the pastry case from the oven, reduce the oven temperature to 170C/150C fan/325F/gas 3. Heat the oil in a frying pan and cook the bacon until the bacon starts to colour just slightly but don’t ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

*You can also make this in a pie dish. If you do, cut the eggs down to three, heavy cream down to 1 cup and then add an additional 10-15 minutes to the cooking time.