If you loved our high-fiber, high-protein peanut butter cookies recipe. you’ll be obsessed with this easy 2-ingredient bagel recipe. It’s really as simple as it sounds and makes the chewiest ...
If you find inspiration running low on the ground for exciting bagel filling ideas, we’ve selected three recipes from American food writer Cathy Barrow’s latest cookbook ready and waiting to ...
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...
Love ‘everything bagel’ seasoning? Then you’ll want to try these three flavour-packed recipes. Whether you like yours slathered in cream cheese and smoked salmon, piled high with salt beef ...