The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Read more: 30 Types Of Cake, Explained For this homemade bagel recipe, you'll need light brown sugar, a packet of instant ...

Stir over a low heat and season generously with salt and pepper. Toast the bagels and spread half of the avocado on each bagel. Add the tomatoes and a pinch of salt to each bagel. Spoon on the ...

1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel ...

Dinner rolls are a staple for simple weeknight meals and fancy holiday feasts alike. Although store-bought options are always ...

Make the everything-bagel topping: In a medium heavy skillet ... Fry bacon until golden brown on all sides and lightly crisp at edges, about 8 minutes total. Use a slotted spoon to transfer ...